• Commercial Kitchen Equipment Estimator

    Job Locations US-MD-Belcamp
    Posted Date 2 weeks ago(10/1/2018 1:58 PM)
    Job ID
    # of Openings
  • Overview

    The Estimator is responsible for all facets of the bidding process in order to ensure its success.


    • Prepare cost analysis based on materials, labor, location, equipment, and other factors required of the project.
    • Estimate equipment and resources required to successfully accomplish each project.
    • Analyze project specifications, scope statements, drawings, and all contract documents needed to create a successful proposal.
    • Accurately prepare and submit bid proposals/budgets in accordance with established deadlines.
    • Ensure effective communication with customers throughout the bidding process.
    • Create successful relationships with manufacture reps, general contractors, and other project stakeholders.
    • Monitor and update project documentation using Sage software.

    Ideal Candidate Will Possess the Following Skills and Abilities


    • High School Diploma or equivalent; College degree preferred.
    • Minimum of 1 year of related experience.
    • Must have the ability to read blueprints/drawings.
    • Excellent math skills and can successfully work in a team environment.
    • Strong written and verbal communication skills.
    • Excellent customer service skills and the ability to establish a good rapport with customers.
    • Must be extremely detail oriented and thorough.
    • Highly proficient in Microsoft Office programs.
    • Bluebeam/Sage software experience is a plus.


    We value each and every one of our dedicated staff and therefore are pleased to offer a competitive starting wage, a comprehensive benefits package including: medical, dental, vision, short-term and long-term disability, 401K with company match, group life insurance, health savings account, paid time off, paid holidays, employee discounts, and an onsite fitness center.


    Equal Employment Opportunity/Affirmative Action Employer.



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