The Installation Technician is responsible for ensuring the successful installation of commercial kitchen equipment and exceptional service delivery to our customers. While performing the duties of this role, the Installation Technician must comply with all applicable health and safety regulations, policies, and established work practices. This position receives direction and close supervision from the Foreman and/or Project Managers.
Education: High school diploma or equivalent. Vocational school diploma/certificate in a mechanical-related field is preferred but not required.
Experience: Experience using basic hand and power tools.
Competencies: Must possess strong problem solving, communication, basic math, attention- to detail, and customer service skills; Must be a team-player with a positive attitude and have a strong-work ethic.
Other Requirements: Must have a valid-driver’s license and be able to successfully pass a criminal background and motor vehicle record checks; Must be able to obtain certification to drive fork lifts; Must have basic computer skills. Must be able to travel and work overtime as required.
We value each and every one of our dedicated staff and therefore are pleased to offer a competitive starting wage, a comprehensive benefits package including: medical, dental, vision, short term and long-term disability, 401K with company match, group life insurance, health savings account, paid time off, paid holidays, employee discounts, and an onsite fitness center.
Equal Opportunity & Affirmative Action Employer