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The Financial Controller will manage and improve organization's financial performance and direct accounting operations. Duties include managing accounting records, evaluating and managing risk, ensuring compliance with regulations, publishing financial statements, overseeing accounting operations, analyzing financial data, monitoring expenditures, coordinating auditing processes and ensuring accuracy of financial information.
The Project Coordinator provides administrative support to assigned teams and is responsible for assisting, organizing, and tracking project activities to ensure projects are completed on time, within scope, and budget. The Project Coordinator is an integral member of the project management team and functions as a liaison between internal project leadership, contractors, vendors, and other stakeholders. This position will temporarily work remotely.
The Project Manager oversees all aspects of project management involving planning, budgeting, scheduling, and coordinating activities to ensure all projects are delivered on-time, within scope, and budget. This position is focused on managing a large customer base in a demanding chain restaurant environment. This position requires frequent local and out-of-town travel in accordance with business needs.
The Installation Technician is responsible for ensuring the successful installation of commercial kitchen equipment and exceptional service delivery to our customers. While performing the duties of this role, the Installation Technician must comply with all applicable health and safety regulations, policies, and established work practices. This position receives direction and close supervision from the Foreman and/or Project Managers.